Thursday, June 24, 2010

Cooking with Princess Kagoli

Gawd, I am a very irresponsible blogger lately. But I don't have time to scratch, let alone blog!! And no pictures to share, because I haven't uploaded anything from the camera in forever...anyway, today you get a gest post from Kylie...err, I mean Princess Kagoli.


Princess Kagoli's Royal Apple-Cinnamon Crepes

Prepare one recipe of crepes, as follows:

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Prepare one recipe of filling (don't remember where this recipe came from):

two apples, peeled, cored and chopped into little pieces
2 tbsp butter
1 large sprinkle of cinnamon
2 tbsp icing sugar

Melt the butter in a non-stick pan, and throw in the rest of the ingredients. Stir until the apples have softened.

Roll some of the apple mixture in a crepe, and sprinkle with powdered sugar.

**You can make everything ahead of time, and then reheat the apples/crepes separately before rolling together. You can also try and talk Mom into letting you have leftovers for breakfast the next morning.

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